Description
Without question, this Teakhaus butcher block is one of the finest teak boards on the market. This block has all of the desirable qualities that a chef can ask for:
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End Grain Construction: Enhanced durability, as knife edge runs between the grain instead of across, reducing scratches and preserving the blade edge
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Teak wood: One of the grandest tropical hardwoods, known for its resilience to the elements, beauty and durability
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Surface space: At 20 x 14 inches, this board provides ample cutting area for chopping and slicing
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Reversible: Use both sides of your block for prep work, or preserve one side as a serving board
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Sturdy: A full 2½ inches thick, this block can stand up to the harshest abuse and be used for quartering, chopping and butchering
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Handles: Makes life much easier to transport the block, as well as cleaning the block afterward
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All Teakhaus boards are sourced from Rainforest Alliance and Forest Stewardship Council certified plantation teak.
We recommended maintenance with Cutting Board Oil to preserve the life of your board.
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